Volume 8 No. 1 (2014)
Volume 8 No. 1 (2014)
Volume 8 No. 1 (2014)
The June 2014 Edition of Jurnal Agroteknologi (J-AGT) features cutting-edge research and insights from the fields of agricultural technology for innovative ideas and solutions. Volume 8, Number 1 continues our commitment to advancing scientific knowledge and addressing global agricultural technology through high-quality, peer-reviewed articles.
Published: 20-06-2014
Articles>>
Modifikasi Gergaji Tangan Elektrik untuk Memotong Mata Tunas Tebu (Saccharum officinarum L.)
(Modification Hand Saw Electric for Cutting Buds Chip (Saccharum officinarum L.))
Siswoyo Soekarno, Sakli Petiet Isbi Kurniawan, Setyo Harri
DOI:
Pengembangan Produk Minuman Sari Buah Tomat dan Bekatul Sebagai Minuman Fungsional
(The Product Development of Tomato Juice and Rice Bran Drink as Functional Drink)
Lilik Kustiyah, Evy Damayanthi, Henry Farizal
DOI:
Pages 8-14
Pembuatan Asap Cair Tandan Kosong Kelapa Sawit untuk Pengawet dan Flavouring Ikan Pindang Kembung (Rastrelliger sp.)
(Produce Liquid Smoke of Oil Palm Fruit Bunches for Preservative Boiled Salted Kembung Fish (Rastrelliger sp.))
Lina Widawati, Budiyanto
DOI:
Pages 15-28
Substitusi Jamur Merang (Volvariella volvaceae) dan Tepung Koro Pedang Termodifikasi (Canavalia ensiformis L.) pada Pembuatan Bakso Sapi
(Substitution of Beef by Mushroom (Volvariella volvaceae) and Modified Jack Bean Flour (Canavalia ensiformis L.) for Production of Meatball)
Ahmad Nafi', Wiwik Siti Windrati, Nurud Diniyah, Mega Pusva Sintha
DOI:
Pages 29-36
Pengaruh Suplementasi Isolat Protein Sorghum terhadap Sifat Kimia, Biologis dan Organoleptik Biskuit Sorghum
(Effect of Supplementation Isolate Sorghum Protein to Chemical, Biological and Organoleptic Properties of Biscuits Sorghum)
Fatim Illaningtyas, Sri Istini, Sri Peni W, Iim Sukarti, Fajarwati Utami
DOI:
Pages 37-50
Karakteristik Fisikokimia Tepung Kulit Pisang Jenis Banana
(Physicochemical Characteristics of Banana Peel Flour)
Imelda Yolanda Nayoan, Nurhayati, Puspitasari
DOI:
Pages 51-54
Sifat Fisik dan Organoleptik Beras Tiruan dari MOCAF dan Tepung Jagung dengan Tepung Ketan sebagai Bahan Pengikat
(Physical and Sensory Characteristic of Artificial Rice from MOCAF and Corn Flour with Glutinous Rice Flour as Binding Agent)
Triana Lindriati, Djumarti, Lila Ismawati
DOI:
Pages 55-66
Kajian Keamanan Pangan Bakso dan Cilok yang Beredar di Lingkungan Universitas Jember Ditinjau dari Kandungan Boraks, Formalin dan TPC
(The Study of Food Safety on Meatball and Cilok Observed at Several Seller Around of University of Jember: Viewed from Borax, Formalin and TPC)
Riska Rian Fauziah
DOI:
Pages 67-73
Efek Antidiare Minuman Fungsional Jelly Drink Cincau Hitam (Mesona palustris BL)
(Effects Antidiarrheal of Functional Drink Cincau Black Jelly Drink (Mesona palustris BL))
Tri Dewanti Widyaningsih, Rahma Maya Safitri
DOI:
Pages 74-84
Optimasi Kondisi Fermentasi pada Pembuatan Minyak Kelapa (Cocos nucifera L) dengan Menggunakan Saccharomyces cerevisiae
(Optimization of Fermentation Conditions on Coconut Oil Making by Using Saccharomyces cerevisiae)
Willy Pranata Widjaja, Bonita Anjarsari
DOI:
Pages 85-93
Sifat-Sifat Prebiotik Ripe Banana Chip (RBC) Musa sinensis
(The Prebiotic Properties of Ripe Banana Chip (RBC) Musa sinensis)
Nurhayati, Tamtarini, Jayus, Eka Ruriani, Leni Nurul Hidayati
DOI:
Pages 94-100