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Karakteristik Fisikokimia dan Organoleptik Fruit Leather Kenitu (Chrysophyllum cainito L.) dengan Penambahan CMC dan Karagenan
(Physicochemical and Organoleptic Characteristics of Fruit Leather from Star Apple (Chrysophyllum cainito L.) Added with CMC and Carrageenan)

Herlina Herlina, Maria Belgis, Lufi Wirantika

DOI: https://doi.org/10.19184/j-agt.v14i02.12938

Aplikasi Stabilisasi Rice Bran dalam Food Bar Berbasis Tepung Sorgum sebagai Pangan Darurat
(Application of Stabilized Rice Bran in Food Bar based on Sorghum Flour as an Emergency Food)

Lufi Karisma Rahmawati, Karseno, Nur Aini

DOI: https://doi.org/10.19184/j-agt.v14i02.17854

Karakteristik Morfologi dan Kimiawi Beberapa Varietas Ubi Kayu Manis Asal Kecamatan Palas, Kabupaten Lampung Selatan Berdasarkan Umur Panen yang Berbeda
(Morphology and Chemical Characteristics of Some Cassava Types Grown in South Lampung Based on Different Age of Harvest)

Siti Nurdjanah, Susilawati Susilawati,  Udin Hasanudin, Ayu Anitasari

DOI: https://doi.org/10.19184/j-agt.v14i02.17383

Analisis Kelayakan Ekonomi pada Industri Virgin Coconut Oil (VCO) di Sukorejo Kecamatan Sumbersari Kabupaten Jember
(Analysis of Economic Feasibility Virgin Coconut Oil (VCO) Industry in Sukorejo, Sumbersari, Jember Regency)

Andrew Setiawan Rusdianto, Winda Amilia, Doni Adi Nugroho

DOI: https://doi.org/10.19184/j-agt.v14i02.16614

Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Rasio Daging Ikan Lele dan Tapioka
(Characteristics of Dumbo Catfish Amplang Crackers Produced Under Different Ratio of Catfish Flesh and Tapioca)

Priyanto Priyanto, Yuli Wibowo, Jay Jayus

DOI: https://doi.org/10.19184/j-agt.v14i02.9743