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Perubahan Perilaku Grooming dan Imobilitas Mencit Balb/C Terinduksi Depresi yang Disuplementasi Tempe sebagai Sumber Paraprobiotik
(Alteration of Grooming and Immobility Behaviour in Depression-Induced Balb/c Mice Supplemented with Tempeh as Paraprobiotic Source)

Vanessa Ardianty, Brian Saputra Manurung

DOI: https://doi.org/10.19184/j-agt.v14i01.14030

Analisis Post-Harvest Loss pada Okra dengan Metode Objective Matrix (OMAX) di PT Mitratani Dua Tujuh Jember
(The Analysis of Post-Harvest Loss on Okra Using Objective Matrix Method (OMAX) at PT Mitratani Dua Tujuh Jember)

Ida Bagus Suryaningrat, Ferry Julio Prabowo, Winda Amilia

DOI: https://doi.org/10.19184/j-agt.v14i01.8256

Studi Penambahan Serai (Cymbopogon citratus) dan Temu Mangga (Curcuma mangga) terhadap Karakteristik Fisikokimia dan Organoleptik Minuman Sari Umbi Bit (Beta vulagris L.)
(Study of Addition Lemongrass (Cymbopogon citratus) and Turmeric Mango (Curcuma mango) on Physical-Chemistry and Organoleptic Characteristics of Beetroot Juice (Beta vulgaris L.))

Inten Sharon Datuyanan, Bistok Hasiholan Simanjuntak, Andree Wijaya Setiawan, Yoga Aji Handoko

DOI: https://doi.org/10.19184/j-agt.v14i01.15396

Kualitas Mutu Sayur Kasepak (Kangkung, Selada, dan Pakcoy) dengan Sistem Budidaya Akuaponik dan Hidroponik
(Quality of Kasepak Vegetables (Water Spinach, Lettuce and Bok Choi) using Aquaponic and Hydroponic System)

Laela Endah Rahmadhani, Laily Ilman Widuri, Parawita Dewanti

DOI: https://doi.org/10.19184/j-agt.v14i01.15481

Aktivitas Antioksidan Hidrolisat Protein Ikan Wader (Rasbora jacobsoni) dari Hidrolisis oleh Enzim Calotropin dan Papain
(Antioxidant Activity of Protein Hydrolysates Common Barb Fish (Rasbora jacobsoni) from Hydrolysis by Calotropin and Papain Enzymes)

Yuli Witono, Maryanto Maryanto, Iwan Taruna, Ardiyan Dwi Masahid, Kinanti Cahyaningati

DOI: https://doi.org/10.19184/j-agt.v14i01.14817

Nilai Tambah Pengolahan Ubi Kayu (Manihot esculenta Crantz) Menjadi Kelanting sebagai Snack Lokal
(Value added of Processed Cassava Product Become ‘Kelanting’ as an Indigenous Snack)

Tri Widiastuti, Siti Nurdjanah, Tanto Pratondo Utomo

DOI: https://doi.org/10.19184/j-agt.v14i01.14450

Karakteristik Kimia dan Organoleptik Pempek Lenjer Kecil Kering dengan Perlakuan Konsentrasi CaCl2
(Chemical and Organoleptic Characteristics of Small Dried Pempek Lenjer with Addition of CaCl2 Concentration)

Alhanannasir Alhanannasir, Asep Dodo Murtado

DOI: https://doi.org/10.19184/j-agt.v14i01.14179

Prospek Pengembangan Minapolitan di Kabupaten Situbondo
(Prospect of Minapolitan Development in Situbondo Regency)

Yuli Wibowo, Nidya Shara Mahardika, Lia Sumi Karmila

DOI: https://doi.org/10.19184/j-agt.v14i01.16598

Komposisi Senyawa Fenol dan Potensi Antioksidan dari Kacang-Kacangan: Review
(Phenolic Composition and Antioxidant Potential of Legumes – A Review)

Nurud Diniyah, Sang-Han Lee

DOI: https://doi.org/10.19184/j-agt.v14i01.17965