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Karakteristik Organoleptik dan Fisikokimia Kopi Jahe Celup pada Variasi Tingkat Penyangraian dan Konsentrasi Bubuk Jahe
(Organoleptic and Physicochemical Characteristics of Coffee-Ginger Bag on Variation of Coffee Roasting Level and Ginger Powder Concentration)

Mukhammad Fauzi, Noer Novijanto, Dhuita Puspita Rarasati

DOI: https://doi.org/10.19184/j-agt.v13i01.8370

Identifikasi dan Analisis Struktur Rantai Pasok Kopi Rakyat Robusta Kecamatan Bangsalsari, Jember
(Identification and Analysis of Supply Chain Structure on Smallholder Robusta Coffee in Bangsalsari District, Jember Regency)

Novita Fitri Yulian, Nita Kuswardhani, Winda Amilia

DOI: https://doi.org/10.19184/j-agt.v13i01.8624

Komparasi Proses Fitoremediasi Limbah Cair Pembuatan Tempe Menggunakan Tiga Jenis Tanaman Air
(Comparison of Phytoremediation Process on Tempe Waste Water Using Three Types of Aquatic Plants)

Elida Novita, Agnesa Arunggi Gaumanda Hermawan, Sri Wahyuningsih

DOI: https://doi.org/10.19184/j-agt.v13i01.8000

Identifikasi Risiko pada Okra Menggunakan Failure Mode and Effect Analysis (FMEA) di PT. Mitratani Dua Tujuh di Kabupaten Jember
(Risk Identification on Okra Product Using Failure Mode and Effect Analysis (FMEA) (A Case Study at PT. Mitratani Dua Tujuh, Jember Regency))

Ida Bagus Suryaningrat, Wiwik Febriyanti, Winda Amilia

DOI: https://doi.org/10.19184/j-agt.v13i01.8265

Degradasi Komponen Selulosa, Hemiselulosa, dan Pati Tepung Kulit Ubi Kayu Menjadi Gula Reduksi oleh Aspergillus niger, Trichoderma viride, dan Acremonium sp. IMI 383068
(Degradation of Cellulose, Hemicellulose, and Starch Component in Cassava Peels Flour into Reducing Sugar by Aspergillus niger, Trichoderma viride, and Acremonium sp. IMI 383068)

Jay Jayus, Ahmad Nafi’, Anis Shabrina Hanifa

DOI: https://doi.org/10.19184/j-agt.v13i01.7868

Penerapan Bisnis Model Kanvas dalam Penentuan Rencana Manajemen Usaha Kedelai Edamame Goreng
(Implementation of Business Model Canvas in Determining on Plan Management of Fried Edamame Business)

Novitha Herawati, Triana Lindriati, Ida Bagus Suryaningrat

DOI: https://doi.org/10.19184/j-agt.v13i01.8554

Aplikasi Metode Foam-Mat Drying dalam Pembuatan Bubuk Susu Kedelai Instan
(Application of Foam-Mat Drying Method in Processing of Instant Soybean Milk Powder)

Dian Purbasari

DOI: https://doi.org/10.19184/j-agt.v13i01.9253

Kajian Pengembangan Produk Salak Senase (Salacca zalacca (Gaert.) Voss) Bangkalan Madura sebagai Permen Jelly
(Product Development Study of Salak Senase (Salacca zalacca (Gaert.) Voss) from Bangkalan-Madura as a Jelly-Candy)

Dedin Finatsiyatull Rosida, Arumsaka Arina Taqwa

DOI: https://doi.org/10.19184/j-agt.v13i01.10874

Penerimaan Konsumen terhadap Liquid Body Soap Ekstrak Tembakau dan Analisis Harga Pokok Produksinya
(Acceptence of Consumers to Liquid Body Soap of Tobacco Extracts and Its Product Price Analysis)

Andi Eko Wiyono, Winda Amilia, Ida Bagus Suryaningrat

DOI: https://doi.org/10.19184/j-agt.v13i01.9264

Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin)
(Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine))

Avinda Nur Rahmawati, Maryanto Maryanto, Nurhayati Nurhayati

DOI: https://doi.org/10.19184/j-agt.v13i01.9832

Teknoekonomi Alat Pemurni Air Menggunakan Energi Listrik Terbuang di PLTMH Gunung Sawur 1 Lumajang
(Techno-economy of Water Purifier Using Wasted Electric Energy in PLTMH Gunung Sawur 1 Lumajang)

Dedy Eko Rahmanto, Valency Femintasari

DOI: https://doi.org/10.19184/j-agt.v13i01.11114