Volume 6 No. 1 (2012)
Volume 6 No. 1 (2012)
Volume 6 No. 1 (2012)
The June 2012 Edition of Jurnal Agroteknologi (J-AGT) features cutting-edge research and insights from the fields of agricultural technology for innovative ideas and solutions. Volume 6, Number 1 continues our commitment to advancing scientific knowledge and addressing global agricultural technology through high-quality, peer-reviewed articles.
Published: 20-06-2012
Articles>>
Evaluasi Efek Konsumsi Mie Biji Alpukat Goreng dan Oseng Buncis Serta Daging Kambing terhadap Kadar Gula Darah Penyandang NIDDM
(Evaluation Effect of Consumption of Fried Avocado Noodles-Bean-Goat Flesh on Blood Glucose Level of Non Independent Diabetes Mellitus Subject)
Tejasari
DOI:
Produksi Coco-Biofuel dan Aplikasinya pada Mesin Diesel dengan Sistem Injeksi Langsung
(Coco-biofuel Production and its Application on Diesel Machine with Direct Injection System)
Soni Sisbudi Harsono, Mukhammad Fauzi, Suhardi, Lilik Mulyantara
DOI:
Pages 11-28
Evaluasi Sifat Prebiotik Serat Pangan Tidak Larut Air (STLA) Terekstrak dari Tepung Buah Pisang Agung dan Pisang Mas
(Evaluation Prebiotic Properties of Insoluble Dietary Fiber (IDF) Extracted from Agung Banana and Mas Banana Flour)
Yulita Nur Pratiwi, Nurhayati, Ahmad Nafi
DOI:
Pages 29-39
Pembuatan Minuman Fungsional Berbasis Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus), Rosela (Hibiscus sabdariffa L.) dan Buah Salam (Syzygium polyanthum wigh walp)
(The Preparation of Functional Beverage from Hylocereus polyrhizus, Hibiscus sabdariffa L., and Syzygium polyanthum wigh walp.)
Novitha Herawati, Sukatiningsih, Wiwik Siti Windrati
DOI:
Pages 40-50
Pengaruh Pemberian Naungan dan Mulsa terhadap Kadar Air Tanah dalam Produksi Tanaman Bawang Merah pada Musim Penghujan
(The Effect of Shading and Mulch Application on Soil Water Content in Shallot Production During the Rainy Season)
Rohman Wakhid, Suhardjo Widodo, Muharjo Pudjojono
DOI:
Pages 51-58
Produksi Ragi Kopi Kultur Tunggal: Leuconostoc mesenteroides dan L. paramesenteroides dari Isolat Bakteri Asam Laktat (BAL) Kopi Luwak
(Production of Dry Yeast Coffee Single Strain: Leuconostoc mesenteroides dan L. Paramesenteroides From Lactic Acid Bacteria (LAB) Isolat Luwak Coffee)
Mukhammad Fauzi, Setiadji, Megawati
DOI:
Pages 59-69
Sifat-Sifat Kopi Instan Gula Kelapa dari Berbagai Rasio Kopi Robusta-Arabika dan Gula Kelapa-Gula Pasir
(The Properties of Coconut Palm Sugar Instant Coffee from Several of Robusta-Arabica Coffee Ratio and Coconut Palm Sugar-Cane Sugar Ratio)
Yhulia Praptiningsih, Tamtarini, Ismawati, Sari Wijayanti
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Pages 70-77
Pembuatan Digital Elevation Model (DEM) dengan Ketelitian Pixel (10 Meter X 10 Meter) Secara Manual di Sub-DAS Rawatamtu
(Manual Creation of (10 meters x 10 meters) Digital Elevation Model (DEM) at Rawatamtu Sub-Watershed)
Indarto, Boedi Soesanto, Debby Rio Prasetyo
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Pages 78-89
Analisis Finansial Sistem Alokasi Air di Desa Sidomulyo
(Financial Analysis of Water Allocation System in The Sidomulyo Village)
Rizka Khalifatul Jannah
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Pages 90-98
Karakterisasi Sosis Daging Ayam yang Dibuat dengan Penambahan Tepung Komposit Tapioka dan Gembolo Sebagai Bahan Pengisi
(The Characterization of Meat Chicken Sausages Made with the Addition Composite of Tapioca and Gembolo as Filler)
Herlina, Niken Widya Palupi, Akbar Nur Bani Rusmana
DOI:
Pages 99-110