Volume 5 No. 2 (2011)
Volume 5 No. 2 (2011)
Volume 5 No. 2 (2011)
The December 2011 Edition of Jurnal Agroteknologi (J-AGT) features cutting-edge research and insights from the fields of agricultural technology for innovative ideas and solutions. Volume 5, Number 2 continues our commitment to advancing scientific knowledge and addressing global agricultural technology through high-quality, peer-reviewed articles.
Published: 20-12-2011
Articles>>
Penerapan Statistical Quality Control (SQC) pada Pengolahan Kopi Robusta Cara Semi Basah
(Application of Statistical Quality Control (SQC) onRobusta Coffee Processing Unit with Semi Wet Process)
Andrew Setiawan Rusdianto, Noer Novijanto, Rosy Alihsany
DOI:
Potensi Afrodisiak Kandungan Aktif Buah Cabe Jawa (Piper retrofractum Vahl) pada Tikus Jantan Galur Wistar
(Aphrodisiac Potency of the Active Constituents of Piper retrofractum Vahl Fruit in Male Wistar Rats)
Siti Muslichah
DOI:
Pages 11-20
Konsumsi Minuman Nutrafosin Berisi Inulin dan Fruktooligosakarida (FOS) Menurunkan Kadar Trigliserida Penderita Dislipidemia
(Nutrafosin Contained Fructooligosacharide (FOS) and Inulin Beverage Consumption Decreased Triglycerides Level on Dyslipidemic Subject)
Tejasari
DOI:
Pages 21-30
Kekuatan Geser Tanah pada Berbagai Dosis Pupuk Organik Granul
(Study on Soil Shear Strength from Granule Organic Fertilizers at Different Dosages)
Gatot Pramuhadi, Dymaz Gonggo Yuda Arditha
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Pages 31-42
Analisis Ketersediaan dan Kebutuhan Sumber Air di Desa Sidomulyo
(Water Supply and Demand Analysis at Sidomulyo Village)
Indarto, Suhardjo Widodo, Ninin Ismulayati
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Pages 43-59
Model Matematika Pertumbuhan Jumlah Anakan dan Tinggi Tanaman Padi yang Ditanam Dengan Metode SRI
(Mathematical Models of Rice Tillers and Crop Height Growth of Rice Cultivated with SRI Method)
Murtiningrum, Willy Adi Purba, Sewan Delrizal Lubis, Wisnu Wardana
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Pages 60-70
Pengaruh Perendaman Jagung dan Substitusi Tepung Tempe terhadap Nilai Gizi dan Sifat Sensoris Beras Jagung Instan
(Nutritional and Sensory Value of Corn Rice Instant Influenced by Corn Immersion and Tempeh Substitution)
Nur Aini, V. Prihananto, S. Joni Munarso
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Pages 71-82
Karakteristik Pengeringan Kulit Manggis dengan Alat Pengering Hibrid Tipe Rak
(Mangosteen Peel Drying Characteristics by Hybrid Rack Dryer)
Rofandi Hartanto, Warji, Wahyu Rusdiyanto
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Pages 83-90
Analisis Aspek Ergonomi pada Lingkungan Kerja (Studi Kasus pada Unit Produksi Coco Fiber)
(Ergonomic Aspect Analysis on Work Environment (A Case Study of Coco Fiber Production Unit))
IB Suryaningrat, Soni Sisbudi Harsono, Surya Cahyadi
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Pages 91-99
Kajian Debit dan Sedimentasi di Kawasan Hulu Sub Daerah Aliran Sungai (DAS) Komering Sumatera Selatan
(Study the Discharge of Water and Sedimentation in the Area Upper of Sub-DAS Komering South Sumatera)
Satria Jaya Priatna, M. Edi Armanto, Edward Saleh, Dinar Putranto, Fauzanul H. Fikry
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Pages 100-110