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Tingkat Kesukaan dan Nilai Gizi Cookies dengan Penambahan Tepung Daun Katuk dan Tepung Daun Kelor untuk Ibu Menyusui
(The Level of Preference and Nutritional Value of Cookies with Addition of Katuk Leaf Flour and Moringa Leaf Flour for Breastfeeding Mothers)

Thobagus Muhammad Nu'man, Asrul Bahar

DOI: https://doi.org/10.19184/j-agt.v15i02.24960 

Uji Unjuk Kerja Mesin Pembelah dan Pemeras Jeruk Manis (Citrus x sinensis)
(Performance Test of Sweet Orange (Citrus x sinensis) Stripping and Squeezing Machine)

Anang Supriadi Saleh, Yossi Wibisono, Zaenal Abidin

DOI: https://doi.org/10.19184/j-agt.v15i02.22115 

Respon Pemberian Giberelin Terhadap Kandungan Fenolik dan Aktivitas Antioksidan pada Buah Tanaman Ciplukan (Physalis angulata L.)
(Influence of Giberellin on Phenolic Content and Antioxidant Activity in Ciplukan Fruit (Physalis angulata L.))

Fitra Dea Wafa, Mohammad Ubaidillah, Tri Agus Siswoyo

DOI: https://doi.org/10.19184/j-agt.v15i02.25391 

Perubahan Kimia dan Mikrobiologi Tempe Busuk Selama Fermentasi
(Chemical and Microbiological Changes of Over Fermented Tempeh During Fermentation)

Vivi Nuraini, Irvia Resti Puyanda, Widasari Atrilania Sri Kunciati, Laurensia Atha Margareta

DOI: https://doi.org/10.19184/j-agt.v15i02.25729 

Karakteristik Organoleptik, Kimia, dan Total Mikroba Pindang Ikan Tongkol Terawetkan Garam dan Serbuk Biji Picung (Pangium edule Reinw) Selama Penyimpanan
(Characteristics Organoleptic, Chemical, and Total Plate Count of Boiled Salted Tuna Preserved Salt and Picung Seeds Powder (Pangium edule Reinw) During Storage)

Yuvita Lira Vesti Arista, Yuli Witono, Mukhammad Fauzi

DOI: https://doi.org/10.19184/j-agt.v15i02.8761 

Rancangan Sistem Pengendali Suhu dan Kelembaban Berbasis Mikrokontroler pada Ruang Pertumbuhan Fodder (Fodder Growth Chamber)
(Design of a Microcontroller-Based Temperature and Humidity Control System for Fodder Growth Chamber)

Bambang Marhaenanto

DOI: https://doi.org/10.19184/j-agt.v15i02.30959 

Enkapsulasi Serbuk Simplisia dan Ekstrak Kulit Jeruk Serta Aplikasinya pada Vegetables Jam
(Encapsulation of Mandarin Peel Simplicia Powder and Extract and Its Application on Vegetables Jam)

Gloria Angelina, Elisabeth Tyastiningrum, Ester Mastiur Sitorus, Nur Aini

DOI: https://doi.org/10.19184/j-agt.v15i02.27358