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Analisis Penentuan Lokasi Pengembangan Klaster Industri Berbasis Singkong di Kabupaten Jember
(Analysis of The Location Determination of Cassava-based Industrial Cluster Development in Jember Regency)

Emi Kurniawati, Yuli Wibowo, Ida Bagus Suryaningrat

DOI: https://doi.org/10.19184/j-agt.v13i02.9552

Karakteristik Mutu Bubuk Okara Hasil Keragaman Perlakuan Hidrotermal dan Suhu Pengeringan
(Quality Characteristics of Okara Powder Produced Under a Variety of Hydrothermal Treatments and Drying Temperatures)

Iwan Taruna

DOI: https://doi.org/10.19184/j-agt.v13i02.13450

Karakteristik Permen Jelly Jantung Buah Nanas dengan Variasi Konsentrasi Karagenan dan Suhu Pemanasan
(Variations of Carrageenan Concentration and Cooking Temperature in Production of Pineapple Core Jelly Candies)

Giyarto Giyarto, Sony Suwasono, Putri Oktavilia Surya

DOI: https://doi.org/10.19184/j-agt.v13i02.10456

Potensi Limbah Kulit Rambutan (Nephelium lappaceum) sebagai Minuman Seduhan Herbal
(Potential of Rambutan (Nephelium lappaceum) Peel as Herbal Beverage)

Denny Anggara, Meassy Shawitry Harianja, Alvika Musfitasari, Martha Marselinha, Fransiskus Xaverius Arif Wahyudianto, Andrian Fernandes

DOI: https://doi.org/10.19184/j-agt.v13i02.11576

Proporsi MOCAF dan Tepung Larut dengan Penambahan Maltodekstrin pada Pengolahan Cookies
(Proportion of MOCAF and Arrowroot Flour with Addition of Maltodextrin on Cookies Processing)

Indra Agustanugraha Pramadi, Fungki Sri Rejeki, Tri Rahayuningsih, Endang Retno Wedowati

DOI: https://doi.org/10.19184/j-agt.v13i02.14105

Akselerasi Produksi Moromi Menggunakan Inokulum Pediococcus halophilus FNCC 0033 dan Zygosaccharomyces rouxii FNCC 3008
(Acceleration of Moromi Production Using Inoculum of Pediococcus halophilus FNCC 0033 and Zygosaccharomyces rouxii FNCC 3008)

Jay Jayus, Etika Hanif Rosyidawati, Bambang Herry Purnomo

DOI: https://doi.org/10.19184/j-agt.v13i02.9061