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Analisis SWOT: Faktor Internal dan Eksternal pada Pengembangan Usaha Gula Merah Tebu (Studi Kasus di UKM Bumi Asih, Kabupaten Bondowoso)
(SWOT Analysis: Internal and External Factor on Business Development of Brown Sugar Cane (Case Study in The UKM Bumi Asih, Bondowoso Regency))

Yani Subaktilah, Nita Kuswardani, Sih Yuwanti

DOI: https://doi.org/10.19184/j-agt.v12i02.9276

Potensi Penerapan Produksi Bersih di Peternakan Sapi Perah CV. Margo Utomo Kecamatan Kalibaru Kabupaten Banyuwangi
(Potential of Clean Production Implementation at the CV. Margo Utomo Dairy Farm, Kalibaru Sub-district, Banyuwangi Regency)

Elida Novita, Ida Bagus Suryaningrat, Ega Daniati

DOI: https://doi.org/10.19184/j-agt.v12i02.9277

Karakterisasi Selai Oles Koro Pedang (Canavalia ensiformis L.) dengan Variasi Penambahan Susu Full Krim
(Characterization of Jack Bean Butter (Canavalia ensiformis L.) with Variation of Full Cream Milk Addition)

Ahmad Nafi’, Carolina Hendra Puspita Maqdiz, Maryanto Maryanto

DOI: https://doi.org/10.19184/j-agt.v12i02.9278

Kajian Sifat Fisik dan Kimia Buah Stroberi Berdasarkan Masa Simpan dengan Pengolahan Citra
(Study of Physical and Chemical Properties of Strawberry Fruit Based on The Self Life with Image Processing)

Rizky Ramadani Dwi Utari, Dedy Wirawan Soedibyo, Dian Purbasari

DOI: https://doi.org/10.19184/j-agt.v12i02.9279

Rancangan Meja dan Kursi Sortasi RSS (Ribbed Smoked Sheet) yang Ergonomis Menggunakan Pendekatan Anthropometri (Studi Kasus PTPN XII Banjarsari)
(Design of Ergonomic Tables and Chairs on the RSS (Ribbed Smoked Sheet) Sortation Process Using Anthropometric Approach (Case Study in  PTPN XII Banjarsari))

Ida Bagus Suryaningrat, Noer Novijanto, Nadia Putri Irkhana

DOI: https://doi.org/10.19184/j-agt.v12i02.9280

Karakteristik Lama Masak dan Warna Pempek Instan dengan Metode Freeze Drying
(Characteristics of Cooking Length and Colour of Instant Pempek with Freeze Drying Methods)

A. Alhanannasir, Amin Rejo, Daniel Saputra, Gatot Priyanto

DOI: https://doi.org/10.19184/j-agt.v12i02.9281

Penerapan Keamanan dan Sanitasi Pangan pada Produksi Minuman Sehat Kacang-Kacangan UMKM Jukajo Sukses Mulia di Kabupaten Tangerang
(Implementation of Sanitation and Food Safety of Beans-Based Healthy Drinks Production at The Jukajo Sukses Mulia Home Industry in Tangerang Regency)

Angelina Rianti, Alvin Christopher, Devi Lestari, Warsono El Kiyat

DOI: https://doi.org/10.19184/j-agt.v12i02.9283

Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing
(Physicochemycal Characteristics of Paddy Straw Mushroom (Volvariella volvacea) and Oyster Mushroom (Pleurotus ostreatus) Flour Prepared by Different Blanching Treatment)

Y. Yuliani, M. Maryanto, N. Nurhayati

DOI: https://doi.org/10.19184/j-agt.v12i02.9296

Stabilitas, Total Polifenol, dan Aktivitas Antioksidan Mikroemulsi Ekstrak Cascara (Teh Kulit Kopi) Menggunakan Minyak Kelapa dan Minyak Kelapa Sawit
(The Stability, Polyphenols Total and Antioxidant Activity of Cascara Extract Microemulsion Using Coconut Oil and Palm Oil)

Sih Yuwanti, Triana Lindriati, Renny Dwi Anggraeni

DOI: https://doi.org/10.19184/j-agt.v12i02.9312

Identifikasi Senyawa Aktif Crude Ekstrak Bunga Lawang (Illicium verum) dan Uji Antimikrobia Pembusuk dari Daging Ayam Broiler
(Identification of Active Compounds in Crude Extracts Star Anise (Illicium verum) and Antimicrobial Activity for Microbe from The Broiler Chicken Meat)

Sri Winarsih, Rena Enik Vamelia, Nia Nurlaily, Merdha Gustifa Tanzila

DOI: https://doi.org/10.19184/j-agt.v12i02.9314