Identifikasi Senyawa Aktif Crude Ekstrak Bunga Lawang (Illicium verum) dan Uji Antimikrobia Pembusuk dari Daging Ayam Broiler
(Identification of Active Compounds in Crude Extracts Star Anise (Illicium verum) and Antimicrobial Activity for Microbe from the Broiler Chicken Meat)
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Sri Winarsih
Prodi Ilmu dan Teknologi Pangan, Universitas Muhammadiyah Malang, Malang, Indonesia
Rena Enik Vamelia
Prodi Ilmu dan Teknologi Pangan, Universitas Muhammadiyah Malang, Malang, Indonesia
Nia Nurlaily
Prodi Ilmu dan Teknologi Pangan, Universitas Muhammadiyah Malang, Malang, Indonesia
Merdha Gustifa Tanzila
Prodi Ilmu dan Teknologi Pangan, Universitas Muhammadiyah Malang, Malang, Indonesia
DOI: https://doi.org/10.19184/j-agt.v12i02.9314
ABSTRACT
Star anise is an important spicepart for human needs, commonly used as an enhancer of taste, color and aroma of the food.The purpose of this study were to identify the active compounds contained in crude extract star anise and its antimicrobial activity. In this study identified component of extract star anisewas extracted using maceration method for 24 hours. The result showed that the crude extract of star anise had 6 compounds as active compound by UPLC method i.e Orthidine E, Adriadysiolide, 8-Decene-4,6-diyne-1,2,10-triol, Chrysogedone A, Egomaketone, Lepalone. Crude extract of star anise also determined amount of total phenolic content and flavonoid content. Ethanolic extract contained 81.46 ppm of phenolic compound and 16.97 ppm of flavonoid. The crude extract of star anise about 6% concentration had highest antimicrobial activity with inhibition zone around 1.5 cm for the microbe isolated from the spoilage of broiler chicken meat.
Keywords: active component, antimicrobe activity, crude extract, Illium verum
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Published
20-12-2018
Issue
Vol. 12 No. 2 2018: Jurnal Agroteknologi
Pages
196-202
License
Copyright (c) 2018 Jurnal Agroteknologi
How to Cite
Winarsih, S., Vamelia, R.E., Nurlaily, N., & Tanzila, M.G. (2018). Identifikasi senyawa aktif crude ekstrak bunga lawang (Illicium verum) dan uji antimikrobia pembusuk dari daging ayam broiler. Jurnal Agroteknologi, 12(2), 196-202. https://doi.org/10.19184/j-agt.v12i02.9314
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