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Aplikasi Quality Function Deployment (QFD) pada Peningkatan Mutu Suwar Suwir Tape Handayani 82 di Kabupaten Bondowoso
(The Application of Quality Function Deployment (QFD) in Improving Quality of “Suwar Suwir” Tape Handayani 82 in Bondowoso Regency)

Ade Galuh Rakhmadevi, Sih Yuwanti, Bambang Herry Purnomo

DOI: https://doi.org/10.19184/j-agt.v12i1.7883

Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang
(The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang Subdistrict of Lumajang Regency)

Mochtar Nova Mulyadi, Elida Novita, Nurhayati Nurhayati

DOI: https://doi.org/10.19184/j-agt.v12i1.7884

Karakteristik Roti Tawar Kaya Serat yang Disubstitusi Menggunakan Tepung Ampas Kelapa
(The Characteristics of Fiber-Rich White Bread Substituted by Coconut Dregs Flour)

Deni Antra Pusuma, Yhulia Praptiningsih, Miftahul Choiron

DOI: https://doi.org/10.19184/j-agt.v12i1.7886

Variasi Komposisi Input Proses Anaerobik untuk Produksi Biogas pada Penanganan Limbah Cair Kopi
(Variation of Input Composition of Anaerobic Process on Coffee Wastewater Treatment)

Elida Novita, Sri Wahyuningsih, Hendra Andiananta Pradana

DOI: https://doi.org/10.19184/j-agt.v12i1.7887

Sistem Dinamis Penilaian Kinerja Produksi Teh Kebun Bantaran PT Perkebunan Nusantara XII
(Dynamic System Performance Measurement of Tea Production at the Bantaran Plantation Area PT Perkebunan Nusantara XII)

Aulia Brilliantina, Bambang Herry Purnomo, Ida Bagus Suryaningrat

DOI: https://doi.org/10.19184/j-agt.v12i1.8099

Analisis Efisiensi Biaya Persediaan Menggunakan Metode EOQ (Economic Order Quantity) pada PT. XYZ
(Analysis of Cost Efficiency on Inventory System Using EOQ (Economic Order Quantity) Method in the PT. XYZ)

Dea Misbachul Umami, Mohammad Fuad Fauzul Mu’tamar, Rakhmawati Rakhmawati

DOI: https://doi.org/10.19184/j-agt.v12i1.8100

Formulasi Food Bar Berbasis Tepung Ubi Jalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak
(Formulation of Food Bar Made from Purple Sweet Potato Flour and Ripe Agung Plantain Cultivar (Musa paradisiaca Formatypica))

Nurhayati Nurhayati, Nurud Diniyah, Putri Gita Kurniasari

DOI: 

Karakteristik MOCAF (Modified Cassava Flour) Berdasarkan Metode Penggilingan dan Lama Fermentasi
(Characterization of the MOCAF (Modified Cassava Flour) Based on Milling Method and Fermentation Time)

Nia Ariani Putri, Herlina Herlina, Achmad Subagio

DOI: https://doi.org/10.19184/j-agt.v12i1.8252

Analisis Kandungan Karbohidrat, Glukosa, dan Uji Daya Terima pada Nasi Bakar, Nasi Panggang, dan Nasi Biasa
(Analysis of Carbohydrate, Glucose Content, and Organoleptic Test on the Grilled Rice, Baked Rice, and Ordinary Rice)

Kana Satria Arif Mukti, Ninna Rohmawati, Sulistiyani Sulistiyani

DOI: https://doi.org/10.19184/j-agt.v12i1.8333

Beban Pencemaran Kali Jompo di Kecamatan Patrang-Kaliwates Kabupaten Jember
(Pollution Load at the Jompo River in Patrang-Kaliwates, Jember District)

Siti Nur Aziza, Sri Wahyuningsih, Elida Novita

DOI: https://doi.org/10.19184/j-agt.v12i1.8340