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Pengurangan Kuning Telur pada Beberapa Konsentrasi Gum Xanthan terhadap Karakteristik Fisikokimia dan Organoleptik Cake Beras Rendah Lemak
(Egg Yolk Reduction at Gum Xanthan Concentration Variation on the Physicochemical and Sensory Properties of Reduced Fat Rice Cake)

Ang Arnold Timotius Jonathan, Chatarina Yayuk Trisnawati, Anita Maya Sutedja

DOI: https://doi.org/10.19184/j-agt.v10i01.4471

Karakterisasi Sifat Kimia, Profil Amilografi (RVA) dan Morfologi Granula (SEM) Pati Singkong Termodifikasi Secara Biologi
(Characterization of Chemical Properties, Amylograpic Profiles (RVA) and Granular Morphology (SEM) of Biologically Modified Cassava Starch)

Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

DOI: https://doi.org/10.19184/j-agt.v10i01.4472

Karakteristik Fisik, Nilai Gizi, dan Mutu Sensori Sosis Lele Dumbo (Clarias gariepinus) dengan Variasi Jenis dan Konsentrasi Bahan Pengisi
(Physical Characteristic, Nutrition Value, and Sensory Quality of Catfish Sausage Variation with Type and Concentration of the Filler)

Dyah Riska Anggraini, Tejasari, Yhulia Praptiningsih S.

DOI: 

Efikasi Propolis Lebah Trigona sp. Sebagai Bahan Edible Coating untuk Perlindungan Pasca Panen Buah Pisang Ambon Lumut (Musa acuminata L.)
(Efficacy of Bee Propolis Trigona sp. as Edible Coating Materials for Post-Harvest Protection of Ambon Lumut Banana (Musa acuminata L.))

Imam Fathurrahman, Ramadhani Eka Putra

DOI: https://doi.org/10.19184/j-agt.v10i01.4337

Pertanian Perkotaan : Urgensi, Peranan, dan Praktik Terbaik
(Urban Agriculture : Urgency, Role, and Best Practice)

Ahmad Rifqi Fauzi, Annisa Nur Ichniarsyah, Heny Agustin

DOI: https://doi.org/10.19184/j-agt.v10i01.4339

Karakterisasi Tablet Effervescent Sarang Semut (Myrmecodia tuberosa) – Rosella (Hibiscus Sabdarisffa L.) Berbahan Pengisi Maltodekstrin dan Dekstrin
(Characterization of Effervescent Tablet from Anthill (Myrmedia tuberosa) – Rosella (Hibiscus sabdariffa L.) Filled by Dextrin and Maltodextrin)

Irma Purwati, Sih Yuwanti, Puspita Sari

DOI: https://doi.org/10.19184/j-agt.v10i01.4292

Penggunaan α-amilase dan Variasi Lama Hidrolisis pada Pembuatan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.)
(Utilization of α-Amylase and Variation of Hydrolysis Time on Glucomannan Flour Production from Gembili (Dioscorea esculenta L.) Tuber)

Herlina, Bambang Herry Purnomo, Mukhammad Fauzi, Fikri Arsyl Rambe

DOI: https://doi.org/10.19184/j-agt.v10i01.4293

Model Sistem Dinamis Penilaian Kinerja Agroindustri Tembakau di PT Gading Mas Indonesia Tobacco
(System Dynamic Model for Performance Assesment of Tobacco Agroindustry at Gading Mas Indonesia Tobacco Company)

M. Amirul Ghiffari, Bambang Herry Purnomo, Noer Novijanto

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Karakterisasi Fenotipik Ubi Kayu (Manihot esculenta Crantz) Lokal Sumatera Barat
(Phenotypic Characterization of Cassava (Manihot esculenta Crantz) Landrace in West Sumatera)

Nova Reskhi Firdaus, PK. Dewi Hayati, Yusniwati

DOI: https://doi.org/10.19184/j-agt.v10i01.4295

Pemetaan Tingkat Bahaya Erosi pada Level Sub-DAS: Studi pada Dua DAS Identik
(Mapping of Soil Erosion Level at Sub Watershed Level: Study on Two Identical Watersheds)

Ika Kartika, Indarto Indarto, Muharyo Pudjojono, Hamid Ahmad

DOI: