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Potensi Prebiotik Polisakarida Larut Air Umbi Gembili (Dioscorea Esculenta L) Secara In Vitro
(Prebiotics Potential of Water Soluble Polysaccharides of Gembili Tuber (Dioscorea Esculenta L) Using In Vitro Method)

Herlina, Harijono, A. Subagio, T. Estiasih

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Aktivitas Antitumor dan Prebiotik Senyawa Turunan Epiglukan: (1→3),(1→6)-β-Glukan Ekstraselluler dari Epicoccum nigrum Ehrenb. Ex Schlecht
(Prebiotic and Antitumor Activities of Extracellular Epiglucan Produced by Epicoccum nigrum Ehrenb. Ex Schlecht)

Jayus, Nuriman, Sony Suwasono

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Identifikasi Kinetika Pertumbuhan Alga pada Model Monod
(Identification of Algae Growth Kinetic Using Monod Model)

Mochamad Bagus Hermanto, A.J.B. Boxtel, K.J. Keesman

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Karakteristik Fisikokimia dan Sensori Mie Ubi Kayu dengan Suplementasi Isolat Protein Kedelai
(The Physico-chemical and Sensory Charracteristics of Cassava Noodle Suplementated by Isolate Soybean Protein)

Retno Setyawati, Hidayah Dwiyanti, AR Siswanto BW

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Karakterisasi Selulosa Kulit Rotan Sebagai Material Pengganti Fiber Glass pada Komposit
(Characterization of Cellulose Rotan-Bark as Fiber Glass Substitution in Composite Filler)

Siti Nikmatin, Y. Aris Purwanto, Tieneke Mandang, Akhirudin Maddu, Setyo Purwanto

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Evaluasi Mutu Gula Kelapa Kristal (Gula Semut) di Kawasan Home Industri Gula Kelapa Kabupaten Banyumas
(Quality Evaluation of Coconut Crystal Sugar at Household Industry in Banyumas Regency)

Pepita Haryanti, Mustaufik

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Strategi Pemasaran dan Peningkatan Kualitas Keripik Sukun
(Marketing Strategy and Bread Fruit Chips Quality Improvement)

Noer Novijanto, Eka Ruriani, Fahrudi TK

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Pengembangan Teknologi Hurdle pada Pengolahan Bakso Melalui Kombinasi Blanching dan Penambahan Ekstrak Kunyit Serta Jahe
(Development of Hurdle Technology at Meatball Processing Through Combination of Blanching and Curcumin and Ginger Extract Addition)

Yuli Witono, Tamtarini, Djoko Ponjto Hardani, Ninik Sulistyowati

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Modifikasi Hurdle Technology dengan Penambahan Ekstrak Kunyit dan Penyimpanan Suhu Dingin pada Industri Rumah Tangga Mie Basah
(Modification of Hurdle Technology by Addition of Turmeric Extract and Cold Storage on Wet Noodle Small Medium Enterprises)

Giyarto, Yuli Witono, Nany Mariah Qibthiyah

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Karakterisasi Tapioka dari Lima Varietas Ubi Kayu (Manihot utilisima Crantz) Asal Lampung
(Characterization of Tapioca from Five Varieties Manihot utilisima Crantz from Lampung)

Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar

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