Articles>>

Aktivitas Air, Kurva Sorpsi Isothermis Serta Perkiraan Umur Simpan Flake Ubi Kayu dengan Variasi Penambahan Koro Pedang
(Water Activity, Moisture Sorption Isotherm and Shelf Life of Cassava Flake with Jack Bean Addition)

Triana Lindriati, Maryanto

DOI: https://doi.org/10.19184/j-agt.v10i02.5042

Metode Replikasi Kewirausahaan Sosial untuk Peningkatan Motivasi Wirausaha Berbasis Komoditas Lokal di Kecamatan Banyuresmi, Kabupapen Garut
(Social Business Replication Method for Motivation Improvement of Local Based Enterprise in Banyuresmi District, Garut Regency)

Anas Bunyamin, Dwi Purnomo, Salamun Taofik

DOI: https://doi.org/10.19184/j-agt.v10i02.5044

Pemetaan dan Evaluasi Teknis Jaringan Distribusi Air Bersih di Desa Kemuning Lor
(Mapping and Technical Evaluation of Water Distribution Network at Kemuning Lor Village)

Pradita Dewi Hidayah, Indarto Indarto, Elida Novita

DOI: 

Pemodelan Praktik Manajemen Rantai Pasok dan Budaya Organisasi terhadap Kinerja Rantai Pasok dengan Studi Kasus: Sub Sektor Industri Makanan Ringan Berbasis Umbi-Umbian di Kota Padang
(Modeling of Supply Chain Management Practice and Cultural Organization on Supply Chain Performance with Case Study: Industrial Sector Sub Snacks Tubers Based in Padang)

Lisa Nesti, Peni Shoffiyati, Nur Chairun

DOI: 

Pembuatan Ciweed (Cilok-Seaweed) Sebagai Alternatif Pangan Sehat dan Bergizi
(Ciweed: Innovation of Seaweed Processing to Serve Healthy and Nutritious Food)

Riska Rian Fauziah, Novila Santi Lovabyta, Wulan Suci Wahyuningtyas

DOI: https://doi.org/10.19184/j-agt.v10i02.5047

Karakterisasi Tepung Bumbu Berbasis MOCAF (Modified Cassava Flour) dengan Penambahan Maizena dan Tepung Beras
(Characterization of Spice Flour from MOCAF (Modified Cassava Flour) with Cornstarch and Rice Flour)

Muhamad Afifudin Anwar, Wiwik Siti Windrati, Nurud Diniyah

DOI: https://doi.org/10.19184/j-agt.v10i02.5048

Evaluasi Efektivitas Proses Produksi Karet Remah dan Ribbed Smoked Sheet Berdasarkan Nilai Overall Equipment Effectiveness (OEE)
(Effectiveness Evaluation Process of Production of Rubber Crumb and Ribbed Smoked Sheet by Value Overall Equipment Effectiveness (OEE))

Tanto Pratondo Utomo, Erdi Suroso, Harun Al Rasyid, Muhammad Pandutyas, Adven Bangun Sihite

DOI: https://doi.org/10.19184/j-agt.v10i02.5049

Produksi Bioetanol oleh Saccharomyces cerevisiae FNCC 3210 pada Media Molases dengan Kecepatan Agitasi dan Aerasi yang Berbeda
(Bioethanol Production by Saccharomyces cerevisiae FNCC 3210 in Molasses Media Under Different Agitation Speed and Aeration Rate)

Jay Jayus, Iga Vivin Noorvita, Nurhayati Nurhayati

DOI: 

Review: Pendekatan Penilaian Kinerja Agroindustri Teh Menggunakan Model Sistem Dinamik
(Review: Performance Assesment Approach of Tea Agroindustry Using Dynamic System Model)

Aulia Brilliantina, Bambang Herry Purnomo, Ida Bagus Suryaningrat

DOI: https://doi.org/10.19184/j-agt.v10i02.5051