Kelayakan Finansial Agroindustri Pektin dan Pakan Ternak Terfermentasi Berbahan Baku Kulit Pisang
(Financial Feasibility Study of the Pectin and Fermented Feed Agroindustry from Banana Peel as Raw Material)
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Shanti Akhiriani
Jurusan Agribisnis, Universitas Jember, Jember, Indonesia
Soetriono
Jurusan Agribisnis, Universitas Lumajang, Lumajang, Indonesia
Nurhayati Nurhayati
Jurusan Teknologi Hasil Pertanian, Universitas Jember, Jember, Indonesia
DOI:
ABSTRACT
Banana peel has the potential to be processed into pectin and fermented feed products. This study aims to determine the financial feasibility of the agro-industry of banana peel pectin and fermented feed, and sensitivity to the increasing of the raw material prices, rising prices and declining selling prices. The study used a descriptive and analytical approach. The results showed that pectin agro-industry and fermented feed from banana peel as raw material feasible to be developed based on five criteria: Net Present Value (NPV), Gross B / C, Net B / C, Internal Rate of Return (IRR) and Payback Period (PP). Banana peel pectin agroindustry was feasible to manage based on five financial feasibility criteria, including: (1) Net Present Value (NPV) of IDR 720,114,699.00 (> 0); (2) Gross B/C of 1.06 (> 1); (3) Net B/C of 2.34 (> 1); (4) Internal Rate of Return (IRR) of 40.89% (> 13%); and (5) Payback Period (PP) of 2.9 (<10 years). Fermented animal feed agroindustry was feasible to manage based on five financial feasibility criteria, that is: (1) NPV of IDR 366,118,110.00 (> 0); (2) Gross B/C of 1.16 (> 1); (3) Net B/C of 1.93 (> 1); (4) IRR of 32.54% (> 13%); and (5) PP of 3.7 (<10 years).
Keywords: financial feasibility, banana peel, pectin, fermented feed, sensitivity
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Published
20-12-2014
Issue
Vol. 8 No. 2 2014: Jurnal Agroteknologi
Pages
122-130
License
Copyright (c) 2014 Jurnal Agroteknologi
How to Cite
Akhiriani, S., Soetriono, & Nurhayati, N. (2014). Kelayakan finansial agroindustri pektin dan pakan ternak terfermentasi berbahan baku kulit pisang. Jurnal Agroteknologi, 8(2), 122-130.
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