Desain Tata Letak Fasilitas Produksi pada Pengolahan Ribbed Smoked Sheet (RSS) di Gunung Pasang Panti Kabupaten Jember
(Desain tata letak fasilitas produksi pada pengolahan ribbed smoked sheet (RSS) di Gunung Pasang Panti Kabupaten Jember)
Desain Tata Letak Fasilitas Produksi pada Pengolahan Ribbed Smoked Sheet (RSS) di Gunung Pasang Panti Kabupaten Jember
(Desain tata letak fasilitas produksi pada pengolahan ribbed smoked sheet (RSS) di Gunung Pasang Panti Kabupaten Jember)
Bambang Herry Purnomo
Jurusan Teknologi Hasil Pertanian, Universitas Jember, Jember, Indonesia
Andrew Setiawan Rusdianto
Jurusan Teknologi Hasil Pertanian, Universitas Jember, Jember, Indonesia
Muhammad Hamdani
Jurusan Teknologi Hasil Pertanian, Universitas Jember, Jember, Indonesia
DOI:
ABSTRACT
Industrial layout or production facility is a setting for placing facilities position which considering space limitation in placing machines, flow of material removal etc. Generally the optimal layout design is take a part in determining the efficiency and effectiveness of production activities or maintain the viability of an Industrial. Basically the main goal of this research is to produce an optimal layout of production facilities, one of which is to evaluate the existing layout. The refore we need an optimal facility layout design according to a good material flow patterns, by following the order of process. Direct observation at PDP Gunung Pasang Panti Jember Region, showed less precise placement of production facilities and material flow, causing the displacement of material handling distances become longer and eventually impact on Total Movement becomes high. To determine the layout of each department production facilities in a manner that is efficient use of time study method. As for planning the layout by using layout verification results by comparing the existing layout as a parameter events. The results showed a more efficient layout verification with Total Movement initial displacement distance of 2650.44 meters to 2469.46 meters or the distance may be shortened by 6.83%. As for the time of the original conveyance of 422.5 seconds to 392.8 seconds or experiencing a savings of 7.03%.
Keywords: layout, time study method, total movement
REFERENCES
Barnes, R. M. 1980. Motion and Time Study. Design and Measurement of Work. New York: Jon Welley and Sond.
Mundel, M. E., dan Danner, L. D. 1994. Motion and Time Study Improving Productivity. New Jersey: Prentice Hall.
Marimin. 2005. Teori dan Aplikasi Sistem Pakar dalam Teknologi Manajerial. Bogor: IPB Press.
Novia, Dina dan Gutawa, A, G. (Tanpa Tahun).Manajemen Proses, Perencanaan Fasilitas dan Workforce Management Dalam Perusahaan Agribisnis. Departemen Pendidikan: Universitas Brawijaya, Fakultas Pertanian.
Purnomo, H., 2004. Perencanaan dan Perancangan Fasilitas. Cetakan Pertama. Yogyakarta: Graha Ilmu.
Ritzman, L. P., dan Krajewski, L. J. 1996. Operations Management Strategy and Analiysis. Fourth Edition. Addison-Wesley Publishing Company.
Ramos, M, J., et al. 2010. Perancangan Ulang Tata Letak Fasiltas Produksi Dengan Pendekatan Group Tecnology dan Algoritma Blocplan untuk Meminimasi Ongkos Material Handling. Jurnal Teknologi. AKPRIND Yoyakarta: FTI. Jurusan Teknik Industri.
Handoko, A. 2013. Perancangan Tata Letak Fasilitas Produksi Pada UD AHENG Sugar Donut's di Tarakan. Jurnal Ilmiah, Vol 1 (2). Universitas Surabaya: Fakultas Bisnis dan Ekonomika
Henriadi., dan Siska, M. 2012. Perancangan Ulang Tata Letak Fasilitas Pabrik Tahu dan Penerapan Metode 5S. Jurnal Ilmiah. Vol 11(2). Pekanbaru: UIN Sultan Syarif Kasim Riau. Fakultas Sains dan Teknologi. Teknik Industri.
Sahroni. 2003. Perencanaan Ulang Tata Letak Fasilitas Produksi dengan metode Algoritma Craft. Jurnal, Vol 4 (1).
Soekarto, S. T. 1985. Penilaian Organoleptik untuk Industri dan Hasil-Hasil Pertanian. Jakarta: Penerbit Bharata Karya Aksara.
Yulianto, M. W. 2013. Sensus Pertanian 2013 Momentum Menuju Swasembada Pangan Demi Masa Depan Petani dan Masyarakat yang Lebih Baik. http://sulteng.bps.go.id/index.php/berita-artikel/artikel/543-ab.html [27 Apri2014].
Yusuf. 2003. Pembuatan Beras Tiruan (Artificial Rice) dengan Bahan Baku Ubi Kayu. Jurnal Sains BPPT vol III.
Published
20-12-2013
Issue
Vol. 7 No. 2 2013: Jurnal Agroteknologi
Pages
167-177
License
Copyright (c) 2013 Jurnal Agroteknologi
How to Cite
Purnomo, B.H., Rusdianto, A.S., & Hamdani, M. (2013). Desain tata letak fasilitas produksi pada pengolahan ribbed smoked sheet (RSS) di Gunung Pasang Panti Kabupaten Jember. Jurnal Agroteknologi, 7(2), 167-177.