Kapasitas dan Stabilitas Senyawa Antibakteri Ekstrak Kulit Kayu Akway (Drimys piperita) terhadap Pertumbuhan Escherichia coli Patogenik
(Capacity and Stability of Antibacterial Compounds from Drimys piperita Bark Extracts on Pathogenic Escherichia coli Growth)
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Mathelda Kurniaty Roreng
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Papua, Indonesia
https://orcid.org/0009-0004-8657-0457
Gino Nemesio Cepeda
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Papua, Indonesia
https://orcid.org/0000-0002-8840-7328
DOI: https://doi.org/10.19184/jagt.v19i2.60029
ABSTRACT
Drimys piperita known with local name of akway by Sougb tribe communities lived in District of Anggi, regency of Pegunungan Arfak, Province of West Papua. The plant was used as a traditional medicines for treating malaria and enhancing vitality. The objectives of research were to know the group of compounds composed of akway bark ethanolic extracts, potency of akway extracts as an antibacterial agent on inhibiting growth of pathogenic Escherichia coli and stability of antibacterial compounds of extract on heating of 100ºC for 0−20 minutes. Qualitative assays of compounds composed extract were done on compound class of terpenoids, alkaloids, saponins, flavonoids, tannins dan steroids. Antibacterial capacity and stability assays were done by using agar well diffusion method. The results indicated that ethanolic extracts of akway content compound class of terpenoids, alkaloids, saponins, flavonoids, and tannins. Ethanolic extracts of akway could inhibit growth of pathogenic Escherichi coli ATCC 43894 and ATCC10798 on minimum inhibiting concentration of 1.05% and 1.26% respectively. The antibacterial properties of akway extract was stable on heating of 100ºC for 0−20 minutes. Ethanolic extracts of akway bark was potential as source of natural antibacterial agent for inhibiting growth of pathogenic E. coli.
Keywords: antibacterial capacity, Drimys piperita, extracts, stability
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Published
31-12-2025
Issue
Vol. 19 No. 2 (2025): Jurnal Agroteknologi
Pages
84–94
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Copyright (c) 2025 Jurnal Agroteknologi
How to Cite
Roreng, M.K., & Cepeda, G.N. (2025). Kapasitas dan stabilitas senyawa antibakteri ekstrak kulit kayu akway (Drimys piperita) terhadap pertumbuhan Escherichia coli patogenik. Jurnal Agroteknologi, 19(2), 84–94. https://doi.org/10.19184/jagt.v19i2.60029
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